Since 1999

A genuine Viennese Beislhome.intro.headingDash
as rare today as
it has ever been.

Since 1999, the Buchenbeisl has been a cherished part of Vienna’s Favoriten district and, for many guests, a true home away from home. Here, traditional Viennese tavern culture is not something that is recreated – it is simply part of everyday life. Whether enjoying a crispy Wiener Schnitzel, a freshly poured beer, or lunch with friends, guests share conversations, create memories and experience moments that often last far beyond their visit. What began back then continues today with the very same spirit: creating a welcoming place where every guest feels at home. Tradition, hospitality and honest Austrian cuisine – that is what the Buchenbeisl stands for, yesterday, today and tomorrow.

Whether lunch, dinner, or a family celebration: the Buchenbeisl is a place where you arrive and stay.

25+Years of Tradition

∞Schnitzel serviert

100+Stammgäste

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Part of Favoriten since 1999

Regulars, families, neighbours and visitors — they all find a place with us. This isn't marketing, this is our daily life.

20+

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1000+

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365

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∞

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Whether a quick lunch break or a leisurely meal with friends – our daily-changing lunch menus have something for everyone. Freshly cooked, generously portioned, and served from 11:00 to 14:00.

home.kitchen.tile1Dish1around € 3.80
Daily platefrom € 12.50
home.kitchen.tile1Dish3from € 9.20

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Viennese cuisine stands for tradition, charm and honest pleasure. At the Buchenbeisl, classic specialities and beloved tavern dishes are served – freshly prepared, with heart, exactly as they are appreciated in Vienna.

home.kitchen.tile2Dish1€ 13.80
Pan-fried liver€ 12.30
home.kitchen.tile2Dish3€ 14.50

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The seasons bring variety to the plate. Look forward to fresh asparagus in spring, fine chanterelles in summer, our popular summer menu with light salads, and the traditional Martini goose in autumn.

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On the Corner since 1999

The Buchenbeisl has been at Karmarschgasse 50 in Favoriten since 1999 — and from the very beginning it was more than a restaurant. A 'Wirtshaus' in the best sense: a place where people know each other, where they come back, where they feel at home.

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Some restaurants you visit once. Some become your regular table for life.

— Gasthaus zum Buchenbeisl, since 1999

An evening at the Buchenbeisl — candlelight, conversations at the regulars' table, and dishes that taste like home. Come visit us.

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Private room — green velvet chairs, buffet station

Cozy dining room — wood and chalkboard menus

Dining hall — white tablecloths, leather chairs

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Costumes, music and a festive atmosphere – Mardi Gras at the Buchenbeisl has long become a district tradition.

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Mo–Fr09:00 – 23:00

Sa–So11:00 – 22:00

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Reserve your table, we look forward to your visit.

+43677 646 771 37 office@buchenbeisl.at

Karmarschgasse 50, 1100 Wien

Wedding celebration — long tables, pink napkins

Birthday party — DJ, Happy Birthday banner

Christmas table — red runner, gold decorations

Reserved tables — tulip vase, coffee menu

Follow us on Instagram for the latest photos and impressions from the Buchenbeisl.

@buchenbeisl on Instagram

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05Apr

Spring Festival in the Garden

15:00

The garden terrace season opens! With seasonal specials, music, and a glass to spring.

08Aug

MANNE'quins Sommerfest 2026

17:00 · €33

Austria's most popular drag revue celebrates for the 15th time at the Buchenbeisl! A colorful evening full of glamour, comedy, and good vibes.

03–05.Oct

Viennese Autumn Dinner

18:30

A cosy evening with seasonal specialities from our kitchen — game dishes, pumpkin, chestnuts. Reservation requested, as seats are limited.

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Private celebrations at the Buchenbeisl — up to 45 guests

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office@buchenbeisl.at +43677 646 771 37

Soups Small Dishes Pan Dishes Salads & Vegetables Freshly Made Dishes Ready-Made Dishes Meatless Dishes Fish Side Dishes Bread & Pastries Dessert Non-Alcoholic Drinks Hot Drinks Beer Wine & Sparkling Wine Spirits

Freshly Made Dishes

Garlic pork chopwith fried potatoes

€ 13,80

Spare Ribswith fried potatoes

€ 19,90

Houseplate for 2 Personswith liver, pork, turkey, rice, french fries, vegetables

€ 26,50

Bernese sausagewith french fries

€ 12,10

Cevapciciwith french fries

€ 12,10

Minced pattieswith fried potatoes

€ 12,10

Grilled pork sausagewith roasted potatoes

€ 12,10

Mushroom schnitzelwith rice

€ 14,60

Vanilla roast beefwith roasted potatoes

€ 18,20

Natural schnitzelwith rice

€ 13,80

Wiener Schnitzel (Pork)with salad

€ 13,80

Parisian schnitzelwith salad

€ 14,60

Baked turkey schnitzelwith salad

€ 13,80

Turkey schnitzel naturalwith rice

€ 13,80

Cordon Bleuwith salad

€ 15,60

Grilled Cutletwith fries

€ 15,10

Roast Porkwith sauerkraut and dumpling

€ 14,10

Zwiebelrostbratenwith fried potatoes

€ 18,20

Rump Steak in Pepper Cognac Saucewith fried potatoes

€ 21,30

Mixed Grill Platterwith fries

€ 17,10

Egg Noodleswith green salad

€ 12,00

Breaded Liverwith salad

€ 12,10

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office@buchenbeisl.at +43677 646 771 37

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+43677 646 771 37 office@buchenbeisl.at

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Karmarschgasse 50
1100 Wien
10th District — Favoriten

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+43677 646 771 37

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office@buchenbeisl.at

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Mo–Fr	09:00 – 23:00
Sa–So	11:00 – 22:00

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We are located at Karmarschgasse 50 in the 10th district (Favoriten). Easily accessible by public transport — and parking is available in the area as well.

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Google Maps — Karmarschgasse 50, 1100 Wien

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Gasthaus zum Buchenbeisl

MN-Schmidt KG

Karmarschgasse 50
1100 Wien, AT

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impressum.sections.impressum.contact.phone: +43677 646 771 37

impressum.sections.impressum.contact.email: office@buchenbeisl.at

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Manuel Schmidt

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Firmenbuchnummer: 261948 v

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UID-Nummer: ATU 62059845

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Magistratisches Bezirksamt des 10. Bezirks

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MN-Schmidt KG
Karmarschgasse 50, 1100 Wien
E-Mail: office@buchenbeisl.at
Telefon: +43677 646 771 37

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impressum.sections.privacy.rights.contact office@buchenbeisl.at

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Cook

Vollzeit Wien ab € 2.500 brutto/Monat

We are looking for an experienced cook to join our kitchen team. You will prepare fresh Viennese cuisine daily and help develop new dishes for our à la carte and weekly menus. Experience in upscale dining is a plus.

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Waiter / Waitress

Vollzeit Wien ab € 1.950 brutto/Monat

We are looking for a friendly and reliable person to join our service team. You will attend to guests in the dining room and garden, take orders, and ensure a pleasant atmosphere. Good German skills required, English is a plus.

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Kitchen Helper

Teilzeit Wien

We are looking for a reliable kitchen helper to support our team. Tasks include mise en place, dishwashing, and general kitchen duties. No prior experience needed — we are happy to train you.

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Barista

Geringfügig Wien ab € 518,44 brutto/Monat

We are looking for a barista with a passion for great coffee. You will prepare espresso, Melange, and other specialties, and advise guests on their choices. Experience with portafilter machines is desirable.

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For reservations, please call us, use our reservation form, or send us an email. For larger groups, we recommend making a reservation in advance.

Karmarschgasse 50, 1100 Wien

Mo–Fr: 09:00 – 23:00 · Sa–So: 11:00 – 22:00

+43677 646 771 37

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Gasthaus zum Buchenbeisl

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A genuine Viennese Beislhome.intro.headingDashas rare today asit has ever been.

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Part of Favoriten since 1999

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On the Corner since 1999

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Spring Festival in the Garden

MANNE'quins Sommerfest 2026

Viennese Autumn Dinner

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Soups

Small Dishes

Pan Dishes

Salads & Vegetables

Freshly Made Dishes

Ready-Made Dishes

Meatless Dishes

Fish

Side Dishes

Bread & Pastries

Dessert

Non-Alcoholic Drinks

Open drinks

Bottles

Hot Drinks

Coffee

Tea

Beer

Draft Beer

Bottles

Wine & Sparkling Wine

Open Wines

Sparkling wine

Spirits

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Obdachlose können in zwei Gasthäusern kostenlos essen

Together: Manuel Schmidt startet Hilfsaktion!

Gastronom mit Herz – Hier essen Obdachlose gratis

Gelebte Wiener Gasthauskultur mitten in der Brigittenau

Mega-Ansturm auf Wirt mit Herz

„Lokale sind leer" – Wetter und 3-G-Regel machen Wirten zu schaffen

Gastronom der Woche: Manuel Schmidt

Der Wirt, der Obdachlose einlädt

Buchenbeisl-Wirt erhielt goldene Ehrenmedaille

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A genuine Viennese Beislhome.intro.headingDash
as rare today as
it has ever been.

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